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An Occupational Hazard I Cannot Shake
After years in branding, I’ve developed a habit I can’t seem to switch off. Menus, signage, packaging, customer flow, typography and the little details most people walk past. Here’s why those small things matter more than businesses realise.
Joanne Perreau
Jun 172 min read


The Restaurant With Better Food Lost
I recently visited two restaurants that looked similar on paper. One was always busy. The other wasn’t. The surprising part? I preferred the quieter one. That experience reminded me of something many business owners overlook: customers can only judge what they can see.
Joanne Perreau
Jun 162 min read
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